0.0 from 0 votes
Vegetable and Cheese Tortellini Casserole
Creamy, decadent vegetarian casserole that is chock full of veggies and tortellini! Easy, fast and delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Calories: 3141 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/3 cup vegetable broth strong
- 2 tablespoons butter for frying
- 1 cup white onion diced
- 1 cup carrots thinly sliced
- 2 cups summer squash
- 1 block cream cheese chopped into squares
- 1/2 tablespoon Italian seasoning
- 3 cups of shredded 4 cheese blend
- 3 cups of cooked tortellini
Instructions
- Combine the butter and garlic in a medium saucepan; fry until golden, then add in the flour.
- Add the milk slowly to the flour/butter mixture, whisking it slowly, until you have a creamy sauce.
- Add in the vegetable broth and mix completely; set aside.
- Combine the butter, onions and carrots into a large skillet. Fry for 5 minutes; add zucchini. Cook until they are tender crisp.Add in the cream cheese and seasoning, heat until melted.
- Combine all ingredients and place into a greased 9x9 deep dish or a shallow 9x13 pan.
- Sprinkle with the shredded cheese.
- Bake in a 375 degree oven for 20-25 minutes, until the cheese on top is melted and golden.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
8g
Calories
3141kcal
(157%)
Carbohydrates
205g
(68%)
Protein
148g
(296%)
Fat
194g
(298%)
Saturated Fat
114g
(570%)
Cholesterol
624mg
(208%)
Sodium
4413mg
(184%)
Potassium
1889mg
(54%)
Fiber
22g
(88%)
Sugar
41g
(82%)
Vitamin A
27215IU
(544%)
Vitamin C
59.6mg
(66%)
Calcium
3334mg
(333%)
Iron
13.5mg
(75%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3141
% Daily Value*
| Serving | 8g | |
| Calories | 3141kcal | 157% |
| Carbohydrates | 205g | 68% |
| Protein | 148g | 296% |
| Fat | 194g | 298% |
| Saturated Fat | 114g | 570% |
| Cholesterol | 624mg | 208% |
| Sodium | 4413mg | 184% |
| Potassium | 1889mg | 40% |
| Fiber | 22g | 88% |
| Sugar | 41g | 82% |
| Vitamin A | 27215IU | 544% |
| Vitamin C | 59.6mg | 66% |
| Calcium | 3334mg | 333% |
| Iron | 13.5mg | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.