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Vegetable Casserole Recipe

This delicious vegetable casserole recipe is the perfect side dish for the holidays and entertaining! 

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 333 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 ounce package frozen cauliflower thawed
  • 16 ounce package frozen broccoli thawed
  • 8 ounce canned sliced water chestnuts drained
  • 8 ounce canned bean sprouts drained
  • 10.5 ounce can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 yellow onion diced
  • 2 eggs beaten
  • 1 teaspoon salt
  • dash of pepper
  • 8 ounces cheddar cheese grated
  • 8 ounces mozzarella cheese grated

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch glass baking dish with non-stick spray. Set aside.
  2. In a mixing bowl combine soup, eggs, onions, mayonnaise, salt & pepper.
  3. In prepared glass dish put half of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
  4. Bake in preheated oven at 350 degrees Fahrenheit for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.

Notes

  • If cheese starts to brown before cooking time is down simply cover with foil and continue baking.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 71mg (24%) Sodium 767mg (32%) Potassium 374mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 605IU (12%) Vitamin C 55.4mg (62%) Calcium 269mg (27%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 767mg 32%
Potassium 374mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 605IU 12%
Vitamin C 55.4mg 62%
Calcium 269mg 27%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.