4.6 from 69 votes
Vegetable Cream Cheese Rollups
Vegetable Cream Cheese Rollups feature soft tortillas spread with a seasoned blend of cream cheese and sour cream, mixed with herbs and sharp cheddar cheese. They are filled with finely diced broccoli, bell pepper, and shredded carrots, then rolled tightly and chilled to firm before slicing into bite-sized pinwheels. These rollups offer a creamy, crunchy texture contrast and can be eaten as appetizers or snacks, with prep options for immediate or later serving.
Prep Time
15 mins
Additional Time
10 mins
Total Time
25 mins
Servings:
18
Pieces
Calories:
84 kcal
Course:
Appetizer, Lunch
Cuisine:
American
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 tsp garlic powder
- ¼ tsp onion powder
- ¼ teaspoon dill dried
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1/4 cup cheddar cheese shredded, sharp
- ½ cup broccoli
- ½ cup bell pepper
- ½ cup carrot shredded, about 1 medium sized carrot or 6 baby carrots
- 3 tortilla 8 inch
Instructions
- Cut the cream cheese into cubes and allow it to soften on the counter. Add the sour cream and mix the cream cheese and sour cream together until the cream cheese is smooth.
- Add garlic powder, onion powder, dill, sailt and pepper to the cheese mixture and mix well. Mix in shredded cheddar cheese.
- Dice the broccoli and bell pepper, and shred the carrots into small pieces.
- Lay the tortillas out on a cutting board. Spread each tortilla with ⅓ of the cream cheese mixture. Sprinkle the vegetables evenly between the tortillas on top of the cheese spread.
- Roll the tortillas tightly. Use a few toothpicks to keep them rolled tight. Placing the rollups in the freezer for at least 10-15 minutes allows the spread to firm up and makes it easier to slice.
- With a sharp knife, cut the tortilla into rolls that are about an inch thick. Each tortilla makes about six full slices. Serve and enjoy!
Cup of Yum
Notes
- The rollups are best eaten immediately but can be refrigerated for about 24 hours.
- For longer storage, keep the spread separate and assemble the rollups just before slicing to maintain tortilla texture and vegetable crispness.
- If using mild cheddar, increase quantity to ½ cup for more pronounced flavor.
- Whipped cream cheese can replace regular cream cheese if used with half the amount of sour cream to maintain texture.
- Pre-flavored herb cream cheese is an option to simplify preparation; just add the veggies.
Nutrition Information
Serving
1servings
Calories
84kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
163mg
(7%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
777IU
(16%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 Pieces
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1servings | |
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 163mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.