5 from 12 votes
Vegetable Fajitas Tortilla Pizza
This Vegetable Fajitas Tortilla Pizza combines sautéed bell peppers, onions, zucchini, corn, and spices to create a flavorful vegetable fajita mix served atop thin tortillas with vegan mozzarella. The vegetables are cooked with a blend of cumin, smoked paprika, oregano, and cayenne for a smoky, slightly spicy flavor enhanced by a dash of lemon. The pizza is baked or grilled until the vegan cheese melts, offering a unique fusion of fajita seasoning and crispy tortilla base.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Calories:
173 kcal
Course:
Main Course
Cuisine:
Mexican, Vegan
Ingredients
Fajita Veggies:
- 1/2 tsp neutral cooking oil generic cooking oil
- 2 bell peppers 1 green and 1 red, thinly sliced
- 1/2 onion medium, sliced
- 1/4 tsp salt
- 1/2 tsp cumin
- 1 tsp smoked paprika or use half sweet and half smoked paprika
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper powder or chipotle pepper powder
- black pepper a generous pinch
- lemon a dash, towards the end
- 1/4 to 1/2 cup corn kernels thawed if frozen
- 1 zucchini small, thinly sliced
Pizza:
- mozzarella cheese vegan
- black pepper flakes for garnish
- basil for garnish
- 2 to 4 tortillas
Instructions
Fajita Veggies:
- Heat oil in a skillet over medium high heat. When hot, add the peppers, onion and a good pinch of salt. Cook until golden on some sides ( 4 to 6 minutes). Stir occasionally. Add the spices and mix in.
- Add corn, zucchini and salt. Mix and Cook for 2 to 3 minutes. At this time you can add some beans to the skillet as well. Taste and adjust spices, flavor and salt. Add more spices if adding beans or more veggies. Add a dash of lemon and mix.
Cup of Yum
Pizza:
- Spread tomato/pizza sauce or marinara on tortillas. Spread the fajita vegetable mixture from above. Add vegan cheese. Bake at 425 degrees F for 10 mins, or Grill in a covered grill to melt the cheese. Garnish with pepper flakes and basil or shredded lettuce, salsa and other toppings of choice.
- Make quesadillas: Spread the sauce and the veggies on half a large tortilla. Add vegan cheese, fold and grill.
- Make Tacos: Warm the tortilla. Fill with the fajita vegetables. Add dressing of choice like a Chile Lime dressing. Add shredded lettuce and salsa or guacamole.
Notes
- Consider adding mushrooms or eggplant with the peppers to enhance the vegetable mix.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.05g
(0%)
Sodium
513mg
(21%)
Potassium
615mg
(13%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
4415IU
(88%)
Vitamin C
171.5mg
(191%)
Calcium
62mg
(6%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.05g | 0% |
| Sodium | 513mg | 21% |
| Potassium | 615mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 4415IU | 88% |
| Vitamin C | 171.5mg | 191% |
| Calcium | 62mg | 6% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.