0 from 12 votes
Vegetable Fajitas Tortilla Pizza
Easy Baked or Grilled Vegetable Fajitas Tortilla Pizza. Toss the peppers, corn and veggies in smoky Fajita Seasoning, then grill with vegan cheese. Top with salsa or other toppings. Vegan Soyfree Recipe. Easily Glutenfree. 30 Minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 173 kcal
Course:
Main Course
Cuisine:
Mexican , Vegan
Ingredients
Fajita Veggies:
- 1/2 tsp oil
- 2 Bell Peppers (1 green and 1 red), thinly sliced
- 1/2 medium onion, sliced
- 1/4 tsp salt
- 1/2 tsp cumin
- 1 tsp smoked paprika (or use half sweet and half smoked paprika)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp cayenne or chipotle pepper powder
- a generous pinch black pepper
- a dash of lemon towards the end
- 1/4 to 1/2 cup corn kernels (thawed if frozen)
- 1 small zucchini, thinly sliced
Pizza:
- vegan mozzarella cheese
- pepper flakes and basil for garnish
- 2 to 4 tortillas
Instructions
Fajita Veggies:
- Heat oil in a skillet over medium high heat. When hot, add the peppers, onion and a good pinch of salt. Cook until golden on some sides ( 4 to 6 minutes). Stir occasionally. Add the spices and mix in.
- Add corn, zucchini and salt. Mix and Cook for 2 to 3 minutes. At this time you can add some beans to the skillet as well. Taste and adjust spices, flavor and salt. Add more spices if adding beans or more veggies. Add a dash of lemon and mix.
Cup of Yum
Pizza:
- Spread tomato/pizza sauce or marinara on tortillas. Spread the fajita vegetable mixture from above. Add vegan cheese. Bake at 425 degrees F for 10 mins, or Grill in a covered grill to melt the cheese. Garnish with pepper flakes and basil or shredded lettuce, salsa and other toppings of choice.
- Make quesadillas: Spread the sauce and the veggies on half a large tortilla. Add vegan cheese, fold and grill.
- Make Tacos: Warm the tortilla. Fill with the fajita vegetables. Add dressing of choice like a Chile Lime dressing. Add shredded lettuce and salsa or guacamole.
Notes
- Variation: add mushrooms or eggplant with the peppers.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.05g
(0%)
Sodium
513mg
(21%)
Potassium
615mg
(18%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
4415IU
(88%)
Vitamin C
171.5mg
(191%)
Calcium
62mg
(6%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.05g | 0% |
| Sodium | 513mg | 21% |
| Potassium | 615mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 4415IU | 88% |
| Vitamin C | 171.5mg | 191% |
| Calcium | 62mg | 6% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.