4.6 from 10 votes
Vegetable Fried Noodles
Vegetable Fried Noodles Recipe | Easy Asian Recipes.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
people
Calories:
378 kcal
Course:
Main Course
Cuisine:
Malaysian
Ingredients
- 4 oz (125g) cellophane noodles aka mung bean noodles or glass noodles
- 2 tablespoons vegetable oil
- 1 onion quartered, small
- 5 shiitake mushroom cut into pieces, whole fresh
- 3 carrot cut into thin strips, mini
- 2 oz (60g) bean sprout
- 1 oz (30g) cabbage shredded
- 1/4 cup water
- 1 tablespoon oyster sauce or to taste
- 1/4 teaspoon white pepper
- 1 scallion cut into thin strips, stalk
Instructions
- Soak the noodles in warm water until they become soft, about 15 minutes. Drain the water and set the noodles aside.
- Heat a wok over medium heat and add the oil. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage are slightly wilted.
- Add the water, oyster sauce, and white pepper, then stir to combine.
- Add the noodles and stir continuously until they are cooked through.
- Toss in the scallions, give a few quick stirs, and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
378kcal
(19%)
Carbohydrates
61g
(20%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Sodium
275mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 2people | |
| Calories | 378kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Sodium | 275mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.