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Vegetable Hash Breakfast Skillet
This hearty vegetable hash breakfast skillet is packed with peppers, potatoes, and onions then topped with protein-packed eggs cooked-to-order.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 24 potatoes quartered, Dynamic Duo or other Little Potato Company variety, or small potato variety
- 1 tablespoon extra virgin olive oil
- 1 medium onion (diced)
- 1 red bell pepper (cored and diced)
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon cayenne pepper optional
- 4 eggs cooked to order
Instructions
- Place quartered potatoes in a shallow, deep skillet and cover with cold water. Heat pot over high heat and bring water to a boil. Reduce to low and simmer until potatoes are par-cooked, about 3 minutes; strain and set aside.
- Heat a large, deep skillet over medium high heat and drizzle with olive oil. Add onions to the pan and sauté until translucent, about 5-6 minutes. Sprinkle with salt and pepper to taste.
- Add diced peppers to the pan and continue sautéing until tender, about 4-5 minutes. Pour in par-boiled potatoes that have been drained and patted dry. Sprinkle with garlic powder, seasoned salt and cayenne. Continue sautéing until onions are almost caramelized, peppers are tender and potatoes are browned.
- While the veggies are cooking, cook four eggs to order. To serve, place the eggs on top of the veggie skillet and serve family style.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
264kcal
(13%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
175mg
(58%)
Sodium
644mg
(27%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1035IU
(21%)
Vitamin C
40mg
(44%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1cup | |
| Calories | 264kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 175mg | 58% |
| Sodium | 644mg | 27% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 40mg | 44% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.