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Vegetable Lime Chickpea Chili
5 from 9 votes

Vegetable Lime Chickpea Chili

An easy, healthy, and flavorful chili the entire family will love!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 -8 servings
Course: Soup
Cuisine: Vegetarian, Vegan, gluten-free

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups onion finely chopped; white onion
  • 1 1/2 cups zucchini chopped
  • 1 1/2 cups yellow squash
  • 1 cup Mini Sweet Pepper chopped
  • 1 8- ounce baby bella mushrooms sliced, package
  • 2 tablespoons garlic minced
  • 2 15- ounce chickpeas drained and rinsed, canned
  • 1 28- ounce diced tomatoes canned
  • 2 cups vegetable broth
  • 1/2 cup cilantro fresh, chopped leaves
  • 3 tablespoons lime juice
  • 2 teaspoons cumin ground
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. 1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, yellow squash, sweet peppers, and baby bells and cook, stirring, until tender, 5-8 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chickpeas, tomatoes, broth, cilantro, lime juice, cumin, chili powder, salt, and pepper, stir to combine and cook until hot, about 5 minutes. Reduce the heat to low and simmer until ready to serve.