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Vegetable Lo Mein
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Vegetable Lo Mein

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Course: Side Dish, Main Course
Cuisine: Asian

Ingredients

  • 8 oz whole-wheat spaghetti noodles cooked per instructions
  • ½ tsp sesame oil
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp canola oil divided
  • 1 cup mushroom sliced
  • ½ cup carrot shredded
  • ½ cup baby bell peppers sliced
  • ¼ red onion sliced
  • 2 green onions chopped
  • ½ cup mung bean sprouts
  • ½ tbsp ginger minced, fresh
  • 3-4 cloves garlic minced
  • 2 tbsp cilantro chopped (divided, fresh

Instructions

    Cup of Yum
  1. Cook noodles in salted water per instructions. Drain and mix with the sesame oil. Combine the hoisin and soy sauce together in a small bowl then set aside.
  2. Heat 1/2 tbsp into a large skillet over medium-high heat. Add the mushrooms, carrot, bell pepper, red onion, and green onion, and cook, stirring often, until softened, about 2-4 minutes. Add the ginger and garlic and cook, stirring constantly, for 1 minute. Remove from the skillet into a bowl and set aside.
  3. Add the other 1/2 tablespoon of canola oil to the skillet and add the noodles. Cook, stirring often, for 3-5 minutes or until light brown.
  4. Pour the hoisin mixture onto the noodles followed by the veggies, sprouts, and half of the cilantro. Stir until evenly coated and well combined. Pour into the serving dish and sprinkle with the remaining cilantro. Serve immediately. Enjoy.
  5. Pour into the serving dish and sprinkle with the remaining cilantro. Serve immediately. Enjoy.