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5.0 from 6 votes

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Servings: 2 people
Course: Breakfast , Snacks
Cuisine: Indian

Ingredients

  • 2 packets Maggi Noodles or Instant ramen noodles (70 gm each with the tastemaker)
  • 1 teaspoon butter or oil
  • 1 medium onion finely chopped
  • 1 garlic clove finely chopped
  • ¼ cup chopped vegetables of choice
  • 1 medium tomato finely chopped
  • ¼ teaspoon Kashmiri red chili powder non-spicy
  • ½ teaspoon coriander powder
  • ⅛ teaspoon or a pinch of salt
  • 2 cups water

Instructions

    Cup of Yum
  1. Heat butter or oil in a pan. Add garlic and saute for few seconds.
  2. Add vegetables and stir-fry over high flame for a minute.
  3. Add onion and saute till it turns soft.
  4. Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
  5. Add water and bring it comes to a boil.
  6. Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
  7. Once done remove from flame. The masala noodle is ready to serve. Serve hot.