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Vegetable Ramen Stir Fry

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 tsp brown sugar
  • ¼ tsp freshly cracked black pepper
Stir Fry:
  • 2 packages of yakisoba stir fry noodles discard seasoning packets
  • 2 tbsp vegetable oil
  • 4 oz shiitake mushroom caps stems removed, sliced
  • ½ sweet yellow onion sliced thinly
  • 1 red bell pepper julienned
  • 1 large carrot julienned
  • 4 cloves of garlic minced
  • 2 cups Napa cabbage chopped
  • 1 cup Snow peas halved
  • 3 green onions chopped

Instructions

    Cup of Yum
  1. In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and freshly cracked black pepper, to taste.
  2. Heat a large pot of water over high heat. Place the noodles in the pot of boiling water, and cook for 1 minute to loosen them. Drain and set aside.
  3. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the mushrooms and cook for 2-3 minutes, stirring occasionally.
  4. Add the onion, bell pepper, and carrot. Saute for 2-3 minutes, stirring occasionally. Add the minced garlic, stirring constantly, for 1 minute. 
  5. Add the cabbage, snow peas, green onions and saute for 2 minutes.
  6. Add the drained noodles to the veggie stir fry. Pour the sauce into the skillet, and toss together until evenly coated.
  7. Cook for 2 minutes, stirring occasionally.
  8. Sprinkle the top with toasted sesame seeds. Serve immediately. Enjoy.