5.0 from 252 votes
Vegetable Soup
Vegetable Soup is hearty and full of nourishing veggies like tomatoes, corn, green beans, celery, and potatoes, ready in under 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 179 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1/4 cup olive oil
- 1 yellow onion , diced
- 2 talks celery , diced
- 2 cloves garlic , minced
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 large potato , peeled and diced
- 2 carrots , sliced
- 1 cup corn
- 1 cup peas
- 1 cup green beans , chopped
- 2 vine tomatoes , diced
- 4 cups chicken broth
- 2 cups V-8 juice
Instructions
- In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent.
- Add in the rest of the ingredients and bringing to a boil, then reduce to a simmer for 30 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1389mg
(58%)
Potassium
775mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
4355IU
(87%)
Vitamin C
42.4mg
(47%)
Calcium
57mg
(6%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 1389mg | 58% |
| Potassium | 775mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 4355IU | 87% |
| Vitamin C | 42.4mg | 47% |
| Calcium | 57mg | 6% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.