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Vegetable Spring Rolls
These Vegetable Spring Rolls are full of colorful veggies rolled up in Vietnamese rice paper and served with a creamy peanut sauce for a fun appetizer idea!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 452 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 8 rice spring roll papers
- 1 medium beet honey and ginger, thinly sliced
- 1 bunch cilantro cut from stems
- 1 cup green cabbage shredded
- 1 cup red and yellow peppers thinly sliced
- 1 cup carrots thinly sliced
- 1 avocado thinly sliced
- 4 ounces dried rice vermicelli noodles
Peanut Sauce
- ¼ cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- ½ teaspoon toasted sesame oil
- ¼ teaspoon ginger powder or 1 teaspoon freshly grated
- 1-2 tablespoons water for thinning as desired
Instructions
- Bring 4 cups of water to boil, then set aside in a large shallow bowl to cool slightly for softening the rice paper. Submerge one rice paper in the warm water for 5 seconds to soften.
- Transfer the softened rice paper to a lightly damp working surface. Add a handful of each vegetable in the top center of the wrapper. Fold the bottom tightly over the fillings, then roll the spring rolls tightly while folding the edges as you roll until completely sealed.
- Repeat until you’ve used up all 8 rolls. Place a damp paper towel on top of the rolls to keep them fresh as you roll.
- To make the peanut sauce, whisk all the ingredients together until creamy. Then thin out with as much water as you’d like. Serve immediately with the vegetable spring rolls.
Cup of Yum
Notes
- Storage: They taste best the day they are made, but they can be stored for 2-3 days, wrapped individually and stored in an air-tight container in the refrigerator.
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
66g
(22%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
642mg
(27%)
Potassium
677mg
(19%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
6738IU
(135%)
Vitamin C
62mg
(69%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 642mg | 27% |
| Potassium | 677mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 6738IU | 135% |
| Vitamin C | 62mg | 69% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.