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Vegetable Stir-fry Pasta Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Course: Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. tri-color rotini cooked according to package instructions
  • 1 medium onion sliced
  • 1 medium red bell pepper julliened
  • 1 medium green bell pepper julliened
  • 1 cup white mushrooms chopped
  • 1 small yellow squash chopped
  • 1 1/2 to 2 cups marinara sauce
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a wok and put-in the cooking oil.
  2. When the oil becomes hot, put-in the onion and cook for 2 minutes.
  3. Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
  4. Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
  5. Put-in the rotini pasta and cook for 2 to 3 minutes.
  6. Pour-in the marinara sauce and mix well. Cook for a minute.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.