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Vegetable Tian

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 4
Course: Side Dish
Cuisine: French

Ingredients

  • 2 tbsp olive oil, divided
  • 1 large yellow onion, halved & sliced
  • 2 large cloves of garlic, minced
  • 1-2 russet potatoes, unpeeled
  • 1 large zucchini
  • 1 large yellow squash
  • 3 large roma tomatoes
  • Sea salt and freshly cracked pepper, to taste
  • Dried thyme, to taste
  • ½ cup Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Coat a round baking dish or tart pan with olive oil cooking spray.
  2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes.
  3. Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish.
  4. Slice the potatoes, zucchini, squash, and tomatoes into 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer.
  5. Season with sea salt, black pepper, and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top.
  6. Cover the dish with tin foil and bake for 35-40 minutes, until the potatoes are fork-tender.
  7. Uncover and sprinkle the Parmesan cheese on top and bake for 25-30 minutes or until vegetables are tender and golden browned. Enjoy.