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Vegetable Udon Stir Fry (Veggie Yaki Udon)

This super-simple, rich, and healthy vegetable udon comes together in just one pot in only 15 minutes - perfect for a busy weeknight. {Vegan-adaptable}

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 to 4 servings
Calories: 283 kcal
Course: Side Dish , Main Course

Ingredients

  • 12 oz Annie Chun’s Organic Udon Noodles
Sauce:
  • 1 tablespoon oyster sauce (or vegetarian oyster sauce)
  • 1 tablespoon soy sauce
  • 1 teaspoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
Stir Fry:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 2 cloves garlic , minced
  • 1/2 onion , diced
  • 1 bell pepper , sliced
  • 1/2 cup carrot , cut into matchsticks
  • 1/2 cup Snow peas , sliced
  • 1 can (5 oz) water chestnuts , sliced

Instructions

    Cup of Yum
  1. Combine the sauce ingredients in a small bowl. Stir well and set aside.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute.
  3. Add the onion, bell pepper, carrot, snow peas, and water chestnuts. Cook and stir for another 30 seconds, until the veggies just start to turn tender.
  4. Add the noodles over the vegetables, followed by 2 tablespoons of water. Gently break apart the noodles using a pair of chopsticks (or a pair of tongs) while the water cooks off. Then add the remaining tablespoon of oil and stir everything together.
  5. Pour the sauce over the vegetables and noodles. Stir and mix until the noodles and vegetables are evenly coated. Cook for another minute until the vegetables are cooked through but remain crisp. Taste the noodles carefully, add a pinch of salt to your taste if needed.
  6. Serve hot as a main or side dish.

Nutrition Information

Serving 1serving Calories 283kcal (14%) Carbohydrates 46.7g (16%) Protein 5.4g (11%) Fat 8.2g (13%) Saturated Fat 1.3g (7%) Sodium 507mg (21%) Potassium 300mg (9%) Fiber 2.3g (9%) Sugar 4.7g (9%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2to 4 servings

Amount Per Serving

Calories 283

% Daily Value*

Serving 1serving
Calories 283kcal 14%
Carbohydrates 46.7g 16%
Protein 5.4g 11%
Fat 8.2g 13%
Saturated Fat 1.3g 7%
Sodium 507mg 21%
Potassium 300mg 6%
Fiber 2.3g 9%
Sugar 4.7g 9%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.