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Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies
This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 200 kcal
Course:
Lunch , Dinner
Cuisine:
Japanese
Ingredients
- 4 tablespoons Worcestershire sauce
- 4 teaspoons ketchup
- 4 teaspoons oyster sauce
- 4 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon paprika
- 9 ounce package of dry Japanese noodles (udon, soba, somen, or ramen) cooked according to package
- 8 ounces of cabbage sliced into 2x1 inch pieces (approximately 4 cups)
- 2 carrots sliced (approximately 1 cup)
- 4 ounces mushrooms sliced (approximately 1.5 cups)
- 2 shallots or 1/2 sweet onion sliced (approximately 1 cup)
- 2 scallions chop whites into 1 inch pieces, chop greens into 1/4 inch pieces
- 2 teaspoon olive oil