Servings
Font
Back
Vegetarian Burrito Bowl Salad
4.6 from 15 votes

Vegetarian Burrito Bowl Salad

Your favorite burrito ingredients minus the meat and extra carbs to keep things HEALTHIER!! Ready in 10 minutes and keeps you satisfied but not stuffed! Great EASY lunch, dinner, or meal prep recipe!!

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 730 kcal
Course: Side Dish, Salad
Cuisine: Mexican

Ingredients

Salad
  • 2 cups rice I used brown rice; one 8.8-ounce bag precooked ready rice saves time; use your favorite rice, cooked
  • black beans drained and rinsed (I used no-salt added, canned
  • 3 cups lettuce
  • 2 Roma tomato diced small
  • ⅔ cup corn I used canned that I drained and rinsed, frozen or fresh is ok
  • ¼ cup cilantro finely minced, fresh
Avocado Crema
  • 1 avocado peeled and pitted, medium, ripe, Hass
  • ¼ cup sour cream or vegan sour cream
  • 2 tablespoons lime juice from about medium 1 lime
  • pinch salt to taste
  • water if necessary
  • cilantro optional for garnishing

Instructions

    Cup of Yum
  1. Salad - Divide all the ingredients between two medium/large bowls.
  2. Avocado Crema - To the canister of a food processor or blender (mini food processors work great here), add all ingredients except water and blend until smooth and creamy. If mixture is thick, add water 1 tablespoon at a time until desired consistency is reached. 
  3. Drizzle avocado crema over salad and serve immediately.

Notes

  • Undressed salads will keep airtight in the fridge for up to 4 days. Extra crema will keep airtight for up to 4 days, noting it may oxidize as time passes.
  • Avocado crema from Mexican Stuffed Sweet Potatoes.

Nutrition Information

Serving 1 Calories 730kcal (37%) Carbohydrates 118g (39%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g (65%) Cholesterol 17mg (6%) Sodium 812mg (34%) Fiber 27g (108%) Sugar 7g (14%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 730

% Daily Value*

Serving 1
Calories 730kcal 37%
Carbohydrates 118g 39%
Protein 28g 56%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Cholesterol 17mg 6%
Sodium 812mg 34%
Fiber 27g 108%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.