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Vegetarian Burrito Bowls with Honey Lime Vinaigrette
These hearty, vegetarian taco salad bowls are loaded with avocado, beans and crispy tortilla strips then drizzled with a honey lime vinaigrette.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 282 kcal
Course:
Salad
Cuisine:
South American , Mexican
Ingredients
- 8 cups romaine (chopped)
- 1 avocado (cubed)
- 1 cup Pico de Gallo
- ½ cup Tortilla chip strips (optional garnish)
- pickled jalapenos (optional garnish)
Black Bean Corn Salsa
- ½ cup black beans (drained and rinsed)
- ½ cup corn (fresh or frozen and defrosted)
- ½ cup red onion (minced)
- ¼ cup cilantro (minced)
- ¼ cup lime juice
- salt to taste
Honey Chipotle Vinaigrette
- 1 lime (juiced)
- 1 clove garlic (minced)
- 1 teaspoon smoked paprika
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- salt and pepper (to taste)
Instructions
- To assemble your salad bowls, fill each bowl with two cups of the romaine and 1/4 of the avocado cubes.
- In a small bowl, mix together the Pico de Gallo then top each salad with 1/4 dup of the mixture. In another bowl, mix together the black bean corn salsa and top each salad with 1/3 cup of the mixture.
- Lastly, whisk together the vinaigrette and drizzle over each bowl. Garnish with tortilla strips and pickled jalapeños if you wish.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
282kcal
(14%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
413mg
(17%)
Potassium
669mg
(19%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
8890IU
(178%)
Vitamin C
24.5mg
(27%)
Calcium
53mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 282
% Daily Value*
| Serving | 1bowl | |
| Calories | 282kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 413mg | 17% |
| Potassium | 669mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 8890IU | 178% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 53mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.