5.0 from 15 votes
Vegetarian Burrito Bowls with Roasted Cauliflower
These Vegetarian Burrito Bowls are piled high with seasoned roasted cauliflower, fluffy yellow rice, crisp veggies and all your favorite toppings!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 2 servings
Calories: 457 kcal
Course:
Main Course
Cuisine:
Tex-Mex , Vegetarian
Ingredients
- 3-4 cups chopped cauliflower
- 1 TBSP avocado oil or olive oil
- 1/2-1 tsp chili powder
- ½ tsp paprika
- ¼ tsp cumin
- ¼ tsp garlic powder
- 1/8-1/4 tsp cayenne pepper (skip if non-spicy is preferred)
- salt and pepper to taste
- ½ cup uncooked yellow rice
- 1-2 cups shredded lettuce
- 1/2-1 cup chopped red cabbage
- 1 cup Diced bell pepper (optional but tasty!)
- 1 Jalapeño , sliced thin
- Lime wedges for serving
- fresh cilantro to taste
SRIRACHA RANCH
- ¼ cup ranch dressing (vegan or regular)
- 1 TBSP Sriracha
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, drizzle chopped cauliflower florets with oil and season with chili powder, paprika, cumin, garlic powder and cayenne pepper. For more spicy caulfilower, add extra cayenne. For less spicy, simply skip the caynenne pepper. Season with salt and pepper to taste (I added a pinch of each) and mix well to coat.
- Spread cauliflower out spaced on parchment paper lined baking sheet and bake at 400°F for 25-30 minutes or until edges are crispy and browned.
- While the cauliflower roasts, cook your rice via package instructions and prep remaining ingredients. This way when the seasoned cauliflower is ready the bowls are ready for assembly and faceplantage!
- Place your rice and lettuce at the bottom of each bowl and top with roasted cauliflower, cabbage, bell pepper, and jalapeno. Drizzle with Srirahca ranch (or choice of dressing/sauce) and add any additional toppings your heart desires!
- Serve with lime wedges to add in a burst of citrus flavor and spirnkle with fresh cilantro. Enjoy!
Cup of Yum
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on any extra toppings chosen or swaps made and enjoy!
- pico de gallo
- black bean salsa
- slaw
- pickled
- pickled red onion
- guacamole
- salsa
- salsa verde
- avocado salsa
- pico de gallo
- chopped tomatoes
- black bean salsa
- shredded cabbage or slaw
- jalapeños (fresh or pickled)
- minced red onion or pickled red onion
- sour cream or Greek yogurt (skip for vegan)
- sliced avocado or guacamole
- fresh cilantro
- restaurant style salsa
- salsa verde or avocado salsa
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
572mg
(24%)
Potassium
782mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
3367IU
(67%)
Vitamin C
195mg
(217%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 572mg | 24% |
| Potassium | 782mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 3367IU | 67% |
| Vitamin C | 195mg | 217% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.