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5.0 from 3 votes

Vegetarian Burritos

Vegetarian Burritos with beans, rice, chipotle chili sauce and mango avocado salsa! Easy dinner idea for summer!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 people
Calories: 555 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Avocado Mango Salsa
  • 2 mangoes diced
  • 1 avocado diced
  • 1 small red onion chopped
  • 1 Jalapeno pepper seeded and chopped
  • 3 tablespoons Freshly chopped cilantro
  • Juice of 1 lime
  • 1 large garlic clove minced
  • salt to taste
  • black pepper to taste
Chipotle Chili Sauce
  • 1/4 cup sour cream
  • 1 tablespoon mayonnaise
  • 3 teaspoons adobo sauce from chipotle chili in adobo sauce
  • 1/4 teaspoon ancho chili powder
Rice & Bean Filling
  • 2 cups cooked rice
  • 1 can black beans 15 ounces
  • 1 medium red pepper sliced
  • 1/4 teaspoon cumin powder
  • Juice of 1/2 lime
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 6-8 spinach tortillas
  • 1 cup shredded Mexican cheese blend

Instructions

Make the mango avocado salsa
    Cup of Yum
  1. In a large bowl add diced mangoes and avocados.
  2. Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
  3. Add salt and pepper to taste and squeeze in juice of 1 lime. Set aside.
Make the chipotle chili sauce
  1. In a bowl whisk together sour cream, mayonnaise, adobo sauce and ancho chile powder. Set aside.
Make the filling
  1. Heat a tablespoon of oil in a pan on medium heat.
  2. Add sliced red pepper, black beans and cook for a minute. Add cooked rice and cook everything together for 2 more minutes.
  3. Add salt, cumin powder ad mix. Add in the lime juice.
Assemble the burrito
  1. Spread around 1 teaspoon of the prepared chipotle chili sauce on each tortilla.
  2. Place 1/4 cup of rice-bean mixture. Top with 1/4 cup avocado mango salsa and around 2 tablespoons cheese (or as much as you like!).
  3. Fold the tortilla like a burrito and enjoy!

Nutrition Information

Calories 555kcal (28%) Carbohydrates 74g (25%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 23mg (8%) Sodium 1027mg (43%) Potassium 492mg (14%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 1595IU (32%) Vitamin C 51.6mg (57%) Calcium 313mg (31%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 555

% Daily Value*

Calories 555kcal 28%
Carbohydrates 74g 25%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 23mg 8%
Sodium 1027mg 43%
Potassium 492mg 10%
Fiber 10g 40%
Sugar 11g 22%
Vitamin A 1595IU 32%
Vitamin C 51.6mg 57%
Calcium 313mg 31%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.