4.7 from 48 votes
Vegetarian Fajitas
These healthy Vegetarian Fajitas are loaded with peppers, onions, and mushrooms and are easy to make at home. You can have them on the dinner table in under 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 109 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Fajita Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Pinch of cayenne pepper
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
For the fajitas:
- 2 tablespoons olive oil or avocado oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
For serving:
- tortillas, corn or flour
- guacamole
- Pico de Gallo
- cilantro
- Lime wedges
- Crumbled queso fresco or shredded cheese, optional
- Sour cream or plain Greek yogurt, optional
Instructions
- In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt and pepper.
- In a large cast iron skillet, heat the oil over medium-high heat. Add the peppers, onion, and mushrooms and stir until the veggies are coated in the oil. Add the fajita seasoning and cook for 5 minutes, stirring frequently. Stir in the garlic and lime juice and cook for 2 minutes. The vegetables should be tender but still slightly crisp.
- Serve the veggie fajita filling with tortillas and desired toppings.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
605mg
(25%)
Potassium
387mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1521IU
(30%)
Vitamin C
119mg
(132%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 605mg | 25% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1521IU | 30% |
| Vitamin C | 119mg | 132% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.