5.0 from 3 votes
Vegetarian Fried Cabbage Recipe (Pad Galam Plee)
Pad galam plee, an easy vegetarian fried cabbage recipe, is low-carb and gluten-free, making it a quick 20-minute meal option perfect for busy nights.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 326 kcal
Course:
Side Dish , Main Course
Cuisine:
Thai
Ingredients
- 10.5 ounces cabbage see notes
- 1 teaspoon palm sugar
- 2 tablespoons light soy sauce
- 1.8 ounce tofu diced
- 1 clove garlic minced
- 4 tablespoons oil
Instructions
- Mix palm sugar with soy sauce until palm sugar dissolves.
- Heat oil in your wok and sizzle the tofu until they’re golden with a crunchy exterior.
- Remove tofu from the pan and toss in garlic and cabbage. Toss them on high heat until they achieve a beautifully charred appearance.
- Pour the stir-fry sauce you prepared earlier over the charred cabbage and thoroughly mix.
- Bring back the crispy tofu and gently mix with the sauced-up cabbage. Serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Cabbage: I used green cabbage, but feel free to customize.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
0.1g
Sodium
1037mg
(43%)
Potassium
297mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
146IU
(3%)
Vitamin C
55mg
(61%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1037mg | 43% |
| Potassium | 297mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.