5.0 from 3 votes
Vegetarian Pad See Ew
This vegetarian version of pad see ew is made with bok choy, mushrooms, eggs, and stir-fried rice noodles in a sweet and savory sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 394 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
For the sauce:
- 3 tablespoons dark sweet soy sauce
- 1 tablespoon Regular soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
For the noodles:
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 large portabella mushroom caps about 6 ounces, sliced
- 14 to 16 ounces bok choy ends trimmed, stems & leaves separated, then sliced
- 2 large eggs beaten with a fork
- 8 ounces dry wide rice noodles cooked according to package directions
For garnish (optional):
- chopped peanuts
- thinly sliced green onion
- bean sprouts
- Lime wedges
Instructions
For the sauce:
- In a small bowl, whisk together all the ingredients for the sauce. Set aside.
Cup of Yum
For the noodles:
- Add the olive oil to a large nonstick skillet set over medium-high heat. When the oil is hot, add in the garlic and cook for 30 seconds, until fragrant. Add in the mushrooms and bok choy stems and cook for about 5 to 6 minutes, until the mushrooms have cooked down. Add in the bok choy leaves and continue to cook for another 2 to 3 minutes, until the veggies are all tender. Push the veggies to one side of the skillet, then pour the eggs into the other half and cook, stirring frequently, until scrambled.
- Add the noodles and sauce to the skillet and cook, tossing frequently, for about 2 minutes, until hot and well combined. Remove from the heat. Season with salt, pepper and/or red pepper flakes as desired. Serve immediately with optional garnishes.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
698mg
(29%)
Potassium
474mg
(14%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
4552IU
(91%)
Vitamin C
46mg
(51%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 698mg | 29% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 4552IU | 91% |
| Vitamin C | 46mg | 51% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.