5 from 3 votes
Vegetarian Pho
Vietnamese noodle soup, pronounced 'fuh' because it's just sooooo fuh-lavorful!!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
4
servings
Calories:
194 kcal
Course:
Soup
Cuisine:
Vietnamese
Ingredients
- 8 cups vegetable broth
- 1 onion quartered, large
- 4 cloves garlic minced
- 1 ginger 3-inch piece, sliced
- 2 cinnamon stick
- 3 star anise
- 4 clove whole
- 1 teaspoon coriander seeds
- 8 ounces rice noodles flat
- 2 tablespoons soy sauce reduced-sodium
- 1 tablespoon brown sugar
- basil fresh leaves
- cilantro fresh leaves
- mint leaf fresh
- 2 green onions thinly sliced
- 1 jalapeño thinly sliced (optional)
- 1 lime cut into wedges
- 1 cup bean sprout
- 8 ounces tofu pressed and cut into cubes, firm
Instructions
- Char the onion and ginger under the broiler for about 5 minutes until slightly blackened, then set aside.
- In a large pot, dry roast the cinnamon, star anise, cloves, and coriander seeds over medium heat until fragrant, about 2 minutes.
- Add the charred onion, ginger, vegetable broth, soy sauce, and brown sugar to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- While the broth simmers, prepare the rice noodles according to the package instructions, then drain and set aside.
- Pan-fry the tofu cubes in a non-stick skillet over medium heat until golden brown on all sides, then set aside.
- Strain the broth to remove the solids and return it to the pot, keeping it hot until ready to serve.
- Assemble the pho by dividing the cooked noodles among bowls, ladling the hot broth over them, and topping with tofu, fresh herbs, green onions, jalapeño, bean sprouts, and a squeeze of lime.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Sodium
2250mg
(94%)
Potassium
210mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1147IU
(23%)
Vitamin C
14mg
(16%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2250mg | 94% |
| Potassium | 210mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1147IU | 23% |
| Vitamin C | 14mg | 16% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.