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Vegetarian Poutine

This delightful recipe is easy to follow and perfect for any occasion.

Calories: 428 kcal
Course: Appetizer , Snacks , Dinner
Cuisine: Vegan

Ingredients

  • 1 onion diced
  • 2 tbsp vegan butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp flour
  • 2 tsp cornstarch
  • 3 tbsp soy sauce
  • 1 1/2 cups vegetable broth
  • Vegan cheese of your choice mozza works best but if you can find vegan cheese curds, go for that
  • 1 1/2 potatoes per person we were 4, so I used 6
  • oil for frying

Instructions

    Cup of Yum
  1. Cook the onions in butter until transparent.
  2. Add the garlic and onion powders, flour and cornstarch and stir until the butter is absorbed.
  3. Add soy sauce and vegetable broth and simmer for about 10 minutes.
  4. Blend/puree with an immersion blender for a smooth consistency.
  5. Set aside for use with poutine.
  6. Wash and cut the potatoes into evenly sized strings (about 1/3 inch thick).
  7. Rinse to get rid of some of the starch.
  8. Heat oil over medium high heat. Add potato strings and cook until golden brown.
  9. Let drain on paper towel, then add cheese and cover with gravy.

Nutrition Information

Serving 1g Calories 428kcal (21%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 15g (75%) Cholesterol 61mg (20%) Sodium 4679mg (195%) Sugar 17g (34%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 428

% Daily Value*

Serving 1g
Calories 428kcal 21%
Carbohydrates 47g 16%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 4679mg 195%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.