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Vegetarian Quiche

A vegetarian quiche is a savory pie made with a flaky pastry crust and a rich, creamy egg-based filling loaded with tomatoes, peas, and artichokes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 613 kcal
Course: Dinner
Cuisine: French , Vegetarian

Ingredients

  • 1 puff pastry thawded Pepperidge Farm
  • 4 tomatoes
  • 1 cup peas thawed
  • 1 teaspoon sugar
  • 8 ounces artichoke hearts
  • 4 eggs
  • 1½ cup heavy cream
  • ½ cup gruyere cheese shredded
  • 1 tablespoon unsalted butter

Instructions

    Cup of Yum
  1. Preheat oven at 400°
  2. Roll out the puff pastry sheet to fit a 9” pie dish. Butter and flour the pie dish. Place the pasty and refrigerate for 30 minutes. Meanwhile peel cut and removes all seed from the tomatoes. Chop them roughly, salt and pepper them.
  3. Add the peas, artichoke and tomatoes to the puff pastry.
  4. Beat together the eggs, heavy cream and the Gruyere cheese and pour over the vegetables.
  5. Lower the heat to 375° and cook for 25 to 30 minutes or until the top is nicely browned and the eggs mixture is solid.

Notes

  • Gruyere cheese has a high amount of saltiness, so taste it before seasoning.
  • Remove all the seeds of your tomatoes to eliminate any sogginess to your quiche.

Nutrition Information

Calories 613kcal (31%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 49g (75%) Saturated Fat 22g (110%) Cholesterol 207mg (69%) Sodium 352mg (15%) Potassium 372mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2440IU (49%) Vitamin C 29.2mg (32%) Calcium 192mg (19%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 613

% Daily Value*

Calories 613kcal 31%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 49g 75%
Saturated Fat 22g 110%
Cholesterol 207mg 69%
Sodium 352mg 15%
Potassium 372mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2440IU 49%
Vitamin C 29.2mg 32%
Calcium 192mg 19%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.