4.5 from 288 votes
Vegetarian Stuffed Cabbage Rolls
Whether you're skipping out on meat for the day or a hardcore vegetarian, these vegetarian cabbage rolls won't disappoint. So savory & tasty!
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 35 mins
Servings: 10 servings
Calories: 214 kcal
Course:
Main Course
Cuisine:
Russian , Ukrainian
Ingredients
- 1 large Green Cabbage (frozen prior, read notes above)
- 6 cups cooked white rice
- 4 large onions thinly diced
- 5 large carrots grated
- 3 tbsp olive oil
- 2 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- In a large skillet, saute the carrot and onions in olive oil until golden brown. Set aside 1/4 of the veggies for topping your cabbage rolls.
- Combine the rest of the sauteed veggies with the cooked rice and set aside.
- Remove the leaves from the defrosted cabbage head.
- Cut out the tough core from each cabbage leaf.
- Place the cabbage leaf in your hand and add a spoonful of the filling.
- Fold over one side of the cabbage leaf, securing the filling inside and creating somewhat of a cone shape.
- Push the loose leaves inside the roll. Repeat until you run out of ingredients.
- Assemble the cabbage rolls next to one another in a baking dish. Cover them with the remaining sautéed veggies. (Optional: top with sauce if desired, see notes above.)
- Bake at 350°F for 30-45 minutes. Enjoy!
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1436mg
(60%)
Potassium
352mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5186IU
(104%)
Vitamin C
38mg
(42%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1436mg | 60% |
| Potassium | 352mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5186IU | 104% |
| Vitamin C | 38mg | 42% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.