5.0 from 3 votes
Vegetarian Stuffing
Not just for Thanksgiving, this hearty vegetarian side can be enjoyed any time of year.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion diced
- 3 stalks celery diced
- 2 large carrots peeled and diced
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 2 teaspoons fresh sage chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh Rosemary chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf day-old whole grain bread cut into 1-inch cubes
- 2 cups vegetable broth
- 2 large eggs beaten
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, melt the butter and sauté the onions, celery, and carrots until softened, about 5 minutes. Add the garlic, parsley, sage, thyme, rosemary, salt, and pepper, and cook for another 2 minutes.
- Place the bread cubes in a large bowl. Pour the sautéed vegetable mixture over the bread and toss to combine.
- Gradually add the vegetable broth and beaten eggs to the bread mixture, stirring gently until the bread is moistened.
- Transfer the stuffing mixture to the prepared baking dish, pressing down lightly to compact.
- Cover with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes, or until the top is golden brown and crispy.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
426mg
(18%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3085IU
(62%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 426mg | 18% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3085IU | 62% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.