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Vegetarian Thai Green Curry Recipe
5 from 8 votes

Vegetarian Thai Green Curry Recipe

This vegetarian Thai green curry recipe is ready in less than 30 minutes, packed with healthy vegetables, creamy coconut milk, and gluten-free!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 people
Calories: 519 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 2 cups coconut milk
  • 2 tablespoons green curry paste (see notes)
  • 3.5 ounces bell pepper cut into small chunks
  • 3.5 ounces yard long beans (sliced into 1-inch sizes)
  • 5.5 ounces eggplant halved or quartered, Thai variety
  • 0.35 ounces sweet basil
  • 1 tablespoon palm sugar
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Pour one-third (about 2/3 cup) of the coconut milk into a wok or pot over medium heat. Stir gently and cook until it begins to bubble and the natural oils start to separate from the milk.
  2. Once the coconut milk starts to bubble and the oil separates, add the green curry paste. Stir and cook for 30 seconds to 1 minute, until the paste is dissolved and fragrant.
  3. Add the rest of the coconut milk and stir. Bring the mixture to a gentle simmer, then season with palm sugar and salt. Stir well until the palm sugar has fully dissolved.
  4. Add the yard-long beans, bell peppers, and Thai eggplants to the curry. Simmer for several minutes until the vegetables are tender. Stir in fresh basil just before removing from heat. Serve immediately with jasmine rice or vermicelli noodles, and optionally top with a sprinkle of Thai basil. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Green curry paste - For homemade, try my green curry paste recipe (omit shrimp paste to keep it vegan). Alternatives include Mae Ploy and Maesri, available at Amazon (these may include shrimp paste too).
  • Feel free to toss in any of your favorite vegetables!

Nutrition Information

Calories 519kcal (26%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 50g (77%) Saturated Fat 43g (215%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 1209mg (50%) Potassium 721mg (15%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 4345IU (87%) Vitamin C 76mg (84%) Calcium 91mg (9%) Iron 8mg (44%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 50g 77%
Saturated Fat 43g 215%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 1209mg 50%
Potassium 721mg 15%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 4345IU 87%
Vitamin C 76mg 84%
Calcium 91mg 9%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.