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Vegetarian Thai Noodles in Red Curry Sauce
These Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. It's a cross between upscale cuisine and indulgent comfort food. And it's 100% vegetarian, vegan, and super easy to make!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
446 kcal
Course:
Main Course
Cuisine:
Thai, Vegetarian, Vegan
Ingredients
- olive oil
- 1 bell pepper any color
- 1 yellow onion
- ½ cup carrot shredded
- ½ cup mushrooms slices
- 1 clove garlic minced
- 1 tbsp ginger paste
- 14 oz coconut milk
- 1 tbsp red curry paste
- 1 cup vegetable broth
- 8 oz noodles
- salt to taste
- black pepper to taste
- lime for serving
Instructions
- Cook the noodles according to package directions.
- Heat olive oil over high heat in a non-stick pan.
- Add bell peppers, onions, and carrots. Cook for 5 minutes.
- Add mushrooms, garlic, and ginger paste. Cook for 5 more minutes.
- Add the coconut milk, broth, and curry paste. Bring to a boil and then simmer for 10 minutes, until slightly reduced. Add salt and pepper, to taste.
- Toss with the cooked noodles, and serve with a wedge of lime.
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
19g
(95%)
Sodium
266mg
(11%)
Potassium
537mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4320IU
(86%)
Vitamin C
42.7mg
(47%)
Calcium
47mg
(5%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 19g | 95% |
| Sodium | 266mg | 11% |
| Potassium | 537mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4320IU | 86% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 47mg | 5% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.