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Vegetarian Wraps with Beans and Cheese
5 from 3 votes

Vegetarian Wraps with Beans and Cheese

These Vegetarian Wraps with Beans and Cheese make the perfect grab and go lunch. Filled with cream cheese, refried beans, cheese, salsa, green onions, cilantro and avocado, they will make your taste buds happy!

Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4 servings
Cuisine: Vegan

Ingredients

  • 1/2 cup refried beans Old El Paso brand
  • 4 flour tortilla Old El Paso brand, 8-inch
  • 6 tablespoons cream cheese whipped
  • 1/2 cup cheddar cheese shredded
  • 6 tablespoons salsa fresh
  • 4 tablespoons green onion chopped
  • 4 tablespoons cilantro chopped
  • 1/2 avocado cut into slices

Instructions

    Cup of Yum
  1. Place the refried beans in a small saucepan. Add a splash of water and heat over medium-low just until warmed through.
  2. Lay a tortilla on a work surface. Spread 1 1/2 tablespoons of cream cheese evenly over the tortilla. Top that with 2 tablespoons of the refried beans, then 2 tablespoons of the shredded cheddar, 1 1/2 tablespoons of the salsa, 1 tablespoon of green onions and 1 tablespoon of cilantro. Place a couple slices of the avocado down the center of the tortilla. Starting on one side, roll the ingredients up in the tortilla, forming a wrap.
  3. Repeat 3 more times with the remaining ingredients, making 4 wraps.

Notes

  • *To make these truly vegetarian, make sure you use the Old El Paso Vegetarian Refried Beans (not the traditional beans that are in the photo).