5 from 12 votes
Veggie Burrito Bowl (Vegetarian)
The Veggie Burrito Bowl brings together sautéed green bell peppers and red onions seasoned with oregano, alongside cooked rice, romaine lettuce, beans, salsa, guacamole, shredded cheese, and sour cream. This layered bowl offers a combination of tender vegetables with fresh, creamy, and savory toppings making it a satisfying vegetarian meal option that can be customized with optional chicken or beef.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
351 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 2 teaspoons oregano dried
- salt plus more to taste, pinch
- 1 cup rice white or brown, cooked
- 3 cups romaine lettuce chopped
- 1 cup black beans or pinto beans
- 1 cup salsa
- 1 cup guacamole
- 1/2 cup cheese shredded
- sour cream
- cilantro fresh
Instructions
- In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
- Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
- Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.
Cup of Yum
Notes
- Optional: add sliced cooked chicken or ground beef to the bowl for extra protein.
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
701mg
(29%)
Potassium
837mg
(18%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Vitamin A
3695IU
(74%)
Vitamin C
34mg
(38%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 701mg | 29% |
| Potassium | 837mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 3695IU | 74% |
| Vitamin C | 34mg | 38% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.