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Veggie Cream Cheese
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Veggie Cream Cheese

Perfect for spreading on bagels, spreading on sandwiches and wraps, or using as a dip, this flavorful veggie cream cheese is packed with ranch seasoning and your favorite fresh vegetables.

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 24
Course: Breakfast, Appetizer, Snacks

Ingredients

  • 16 ounces cream cheese room temperature (2 8-ounce packages)
  • 1 packet ranch seasoning mix 1 ounce
  • 1 carrot peeled and finely diced, medium
  • ⅓ cup red bell pepper finely diced
  • ½ cup broccoli finely chopped
  • 2 green onions finely chopped

Instructions

    Cup of Yum
  1. In a large bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in the packet of ranch seasoning mix and beat for an additional minute.
  2. Use a rubber spatula to thoroughly incorporate the vegetables into the cream cheese. Cover and refrigerate for at least a few hours.

Notes

  • The measurements and types of vegetables that you use are completely up to you. These measurements and vegetables are just what we prefer.
  • Full fat and reduced fat cream cheese work great in this recipe.
  • Feel free to use 3 tablespoons of homemade ranch seasoning in place of the store-bought ranch mix.
  • We love this spread on toasted everything bagels, served with pretzels and raw vegetables or as a spread in wraps.
  • Store in an airtight container in the refrigerator for 4-5 days.
  • Makes about 3 cups.