5.0 from 3 votes
Veggie Pinwheels
We took the classic veggie crescent roll pizza appetizer and turned it into a pinwheel finger sandwich! These Veggie Pinwheels are a breeze to whip up for a snack, party food, or lunchbox staple.
Prep Time
15 mins
Chill time
30 mins
Total Time
45 mins
Servings: 12
Calories: 190 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 oz pkg Ranch dressing mix
- 6 inch flour tortillas
- 3/4 cup broccoli finely chopped
- 3/4 cup cauliflower finely chopped
- 3/4 cup carrot finely chopped
- 1/2 red bell pepper seeded and finely chopped
Instructions
- In a medium mixing bowl, use an electric mixer to combine the cream cheese and sour cream until smooth. Mix in the ranch dressing seasoning.
- Lay the tortillas out on a clean surface and divide the ranch mixture evenly between them. Spread the mixture over the tortillas in a thin layer edge-to-edge.
- Sprinkle the chopped veggies evenly over the tortillas.
- Starting at one end of each tortilla, roll up tightly to form a log. Repeat with each tortilla.
- Wrap each tortilla individually in plastic wrap and refrigerate for at least 30 minutes.
- Remove the rolls from the plastic wrap and use a sharp knife to slice into 1/2-inch to 1-inch thick pinwheels.
- Serve chilled.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
269mg
(11%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1899IU
(38%)
Vitamin C
15mg
(17%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 269mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1899IU | 38% |
| Vitamin C | 15mg | 17% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.