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5.0 from 3 votes

Veggie Pinwheels

The perfect handheld appetizer! Packed with fresh veggies, tangy feta, and a creamy tzatziki spread, they're a delicious and healthy way to kick off a party or game day.

Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 190 kcal
Course: Appetizer
Cuisine: Greek

Ingredients

  • 1/2 cup Tzatziki sauce
  • 8 ounces crumbled Feta cheese
  • 1 small English cucumber finely diced
  • 3 roma tomatoes seeded and diced
  • 2 yellow or orange mini sweet peppers seeded and finely diced
  • 1 red onion sliced
  • 1/2 cup sliced pitted Kalamata olives
  • 4 whole wheat tortillas
  • 1 teaspoon dried oregano

Instructions

    Cup of Yum
  1. Place the tzatziki sauce and feta cheese in a bowl and whisk until well combined and almost smooth.
  2. Prepare all your vegetables.
  3. Lay one tortilla on a clean chopping board and spread over 2 spoonfuls of the feta cheese mixture. Sprinkle it with cucumber, tomatoes, peppers, onions, and olives.
  4. Roll tightly in cling film and refrigerate. Repeat with the remaining tortillas and filling ingredients.
  5. When ready to serve, slice into 1.5-inch slices and arrange on a platter.
  6. Sprinkle it with oregano and enjoy.

Notes

  • Feel free to swap in your favorite fresh veggies like spinach, bell peppers, carrots, or zucchini. Just be sure to finely chop them so they'll roll up easily.
  • Don't overstuff the tortillas. It's better to make multiple smaller batches than one giant roll that will be hard to slice neatly.
  • A sharp serrated knife will give you the cleanest cuts when slicing the chilled pinwheel rolls into rounds.
  • Letting the rolled tortillas chill in the fridge for at least 1 hour is key for slicing into neat pinwheels that will hold their shape.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 28mg (9%) Sodium 674mg (28%) Potassium 155mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 659IU (13%) Vitamin C 13mg (14%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 674mg 28%
Potassium 155mg 3%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 659IU 13%
Vitamin C 13mg 14%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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