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0 from 9 votes

Veggie Pizza

Roasted vegetable pizza with three kinds of cheese and roasted veggies baked on naan bread. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Dinner
Cuisine: Italian

Ingredients

  • 2 pieces naan bread
  • 2 Tablespoons extra-virgin olive oil (plus more for roasting veggies)
  • 1 Large red pepper sliced
  • 1 Large yellow pepper sliced
  • 6-10 ounces grape tomatoes sliced in half
  • 1/4 cup red onion sliced
  • 3 cups mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan Cheese
  • fresh basil

Instructions

To roast vegetables (optional):
    Cup of Yum
  1. Heat oven to 400 degrees. Place all vegetables on baking sheet and drizzle with olive oil and sprinkle with salt.  Cook for 15-20 minutes, or until veggies become tender. 
To assemble pizzas:
  1. Preheat oven to 450 degrees. Place naan bread on a baking sheet or pizza stone. Drizzle 1 Tablespoon of olive oil over each piece of naan bread. Sprinkle with mozzarella and parmesan cheese. Top with roasted or fresh veggies. Add dollops of ricotta cheese.
  2. Bake naan bread pizza for about 13-16 minutes, or until cheese is melted and bubbly. Watch carefully.
  3. Remove from oven and top with fresh basil. 

Notes

  • I used Stonefire Naan Bread 2-pack
  • I drizzled on Olive Mill's infused oils. I used jalapeno olive oil on one and chili olive oil on the other.  You can use your favorite flavor of the extra-virgin olive oil.