5.0 from 843 votes
Veggie Pizza
Beloved by kids and adults alike, this easy Veggie Pizza makes eating vegetables fun. Prep the entire healthy pizza recipe in just 15 minutes. You might want a double batch, though; it's just that delicious.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 16 slices
Calories: 234 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages crescent rolls (see note 1)
- 2 (8 ounce) packages cream cheese softened
- 1 cup mayonnaise (see note 2)
- 1 (1 ounce) packet Ranch dressing mix (see note 3)
- 1 cup broccoli chopped (see note 4)
- 1 cup cauliflower chopped
- 1 cup carrots chopped or shredded
- 1 cup shredded cheddar cheese
- 1/4 cup each additional chopped vegetables such as bell pepper, black olives, scallions, or tomatoes (see note 4)
Instructions
- Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
- Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
- Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
- Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
- Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.
Cup of Yum
Notes
- Crescent roll dough: This is the secret to the easiest pizza crust "recipe" ever. Find this sold in tubes near the biscuits in most supermarkets, or if you're feeling ambitious, you can certainly whip up Homemade Crescent Roll dough. A portion of dough from your favorite pizzeria is a stellar substitute.
- Mayonnaise: Or sour cream or plain Greek yogurt.
- Ranch dressing mix: You can certainly buy a packet at the supermarket. To make homemade ranch dressing mix, whisk together 2 tbsp. powdered buttermilk, 2 1/2 tsp. dried parsley, 1 tsp. dried minced onion, 1 tsp. garlic powder, 1 tsp. onion powder, 1/2 tsp. dill weed, and salt (I like 1/4 teaspoon).
- Vegetables: Snag a mixture from the salad bar, or follow my lead and hit the produce section for cauliflower, carrots, broccoli, tomatoes, and scallions.
- Yield: This Veggie Pizza makes 16 slices. It's so delicious, I generally allocate two (or three!) pieces per person per meal. To double, simply repeat the process at the same time using another sheet pan to bake the crust.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Serving
1 slice
Calories
234kcal
(12%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
496mg
(21%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1218IU
(24%)
Vitamin C
8mg
(9%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1 slice | |
| Calories | 234kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 496mg | 21% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.