5 from 9 votes
Veggie Pizza Appetizer
A nostalgic recipe for Veggie Pizza - a cold appetizer that my mom made for countless parties. A crescent roll crust is topped with seasoned sour cream and chopped vegetables.
Prep Time
15 mins
Cook Time
11 mins
Total Time
30 mins
Servings:
15
to 20 servings
Calories:
131 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 crescent rolls refrigerated, tubes
- 16 ounces sour cream
- 1 ounce Hidden Valley Ranch seasoning packet
- ½ cup cheddar cheese shredded
- ½ cup carrot chopped
- ½ cup broccoli chopped
- ¼ cup black olives chopped
Instructions
- Preheat oven to 375 degrees F.
- Unroll the crescent rolls and press into a 10x15-inch pan (or place on a parchment paper-lined cookie sheet), making sure to seal any seams. Bake for until puffed and golden brown, 11 to 13 minutes. Place the pan on a wire rack to cool completely.
- In a small bowl, stir together the sour cream and seasoning packet until completely combined. Spread in an even layer over the cooled crust. Top with the shredded cheese and chopped carrots, broccoli and olives. Refrigerate until ready to serve.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
191mg
(8%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Vitamin C
3.2mg
(4%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 to 20 servings
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.