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Veggie Pizza Appetizer

A nostalgic recipe for Veggie Pizza - a cold appetizer that my mom made for countless parties. A crescent roll crust is topped with seasoned sour cream and chopped vegetables.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 15 to 20 servings
Calories: 131 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tubes refrigerated crescent rolls
  • 16 ounces sour cream
  • 1 ounce Hidden Valley Ranch seasoning packet
  • ½ cup shredded cheddar cheese
  • ½ cup chopped carrots
  • ½ cup chopped broccoli
  • ¼ cup chopped black olives

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent rolls and press into a 10x15-inch pan (or place on a parchment paper-lined cookie sheet), making sure to seal any seams. Bake for until puffed and golden brown, 11 to 13 minutes. Place the pan on a wire rack to cool completely.
  3. In a small bowl, stir together the sour cream and seasoning packet until completely combined. Spread in an even layer over the cooled crust. Top with the shredded cheese and chopped carrots, broccoli and olives. Refrigerate until ready to serve.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 131kcal (7%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 191mg (8%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1000IU (20%) Vitamin C 3.2mg (4%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 15to 20 servings

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 191mg 8%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1000IU 20%
Vitamin C 3.2mg 4%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.