5.0 from 93 votes
Veggie Tortilla Roll Ups Recipe
These delicious Veggie Tortilla Roll Ups are made from a rolled tortilla filled with Ranch Veggie dip, and chopped veggies, making them the perfect bite-sized party appetizer!
Prep Time
8 mins
Refrigerate
2 hrs
Total Time
2 hrs 8 mins
Servings: 20
Calories: 117 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. Marzetti Ranch Veggie Dip
- 3/4 c. shredded Colby jack cheese
- 1/4 c. finely diced red bell pepper
- 3 tbsp. minced green onion
- 1/2 can diced green chiles mild, medium or hot
- 1/4 c. diced black olives
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher sea salt
- 2 inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
267mg
(11%)
Potassium
68mg
(2%)
Sugar
1g
(2%)
Vitamin A
380IU
(8%)
Vitamin C
5.3mg
(6%)
Calcium
90mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 267mg | 11% |
| Potassium | 68mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.