
5.0 from 6 votes
Veggie Tots
Healthy Baked Veggie Tots, a fantastic snack or appetizer that even veggie haters will love. Nutritious, delicious, great any time of the day. Particularly nice as a finger food for babies and toddlers.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 15 bites
Calories: 46 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 1 cup Brussels sprouts
- 1 cup spinach, frozen
- 1 cup grated mozzarella
- ½ cup breadcrumbs
- 1 egg
- 2 spring onions, chopped
- salt and pepper to taste (If made for babies, salt to be omitted)
Instructions
- Boil the Brussels sprouts in a pan of salted water for 15 minutes until really tender.
- Drain the water, and chop the sprouts really finely.
- In a separate pan, boil the spinach for about 5 minutes, transfer to a colander, and use the back on a spoon to squeeze out the excess water.
- Chop the spinach finely, and mix with the Brussels sprouts, mozzarella, egg, breadcrumbs and spring onions.
- Season to taste and shape 15 tots.
- Arrange them on a bake tray lined with non stick parchment paper.
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Spray the bites with cooking spray, then bake the bites in the oven for 30 minutes until lightly golden.
Cup of Yum
Notes
- Mozzarella works better in this recipe, as it keeps the bites soft and moist while being baked. When cheese is not added, I tend to fry patties/bites, because I find that they dry out no matter what.
- Another thing that helps is spraying they with cooking spray before popping them in the oven, they came out perfectly moist.
- There was no need to coat these veggie tots at all with flour to become slightly golden, although I would have used some had I decided to fry them instead.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
86mg
(4%)
Potassium
80mg
(2%)
Vitamin A
1345IU
(27%)
Vitamin C
5.9mg
(7%)
Calcium
63mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 15bites
Amount Per Serving
Calories 46
% Daily Value*
Calories | 46kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 3g | 6% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 16mg | 5% |
Sodium | 86mg | 4% |
Potassium | 80mg | 2% |
Vitamin A | 1345IU | 27% |
Vitamin C | 5.9mg | 7% |
Calcium | 63mg | 6% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.