0 from 78 votes
Veggie Tray
This homemade veggie tray is an assortment of colorful vegetables paired with a variety of flavorful dips. A crudite platter is a must-have for any party or gathering, it's always a big hit with both kids and adults alike!
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 12
Calories: 15 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup carrots peeled
- 1 cup celery stalks
- 1 cup cucumbers sliced
- 1 cup cherry tomatoes
- 1/2 cup radishes
- 1 cup asparagus stalks blanched
- 1 cup green beans blanched
- 3 cups assorted dips such as ranch or hummus
- fresh herbs for garnish
Instructions
- Arrange the vegetables on a large platter.
- Place the dips into bowls, then add the bowls to the platter.
- Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.
Cup of Yum
Notes
- You can scatter your vegetables around the platter, or serve them upright in glasses for a different look.
- For added color, line your tray with lettuce or radicchio leaves.
- I always peel my carrots, and I recommend peeling other vegetables with tough skins such as waxy cucumbers.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2036IU
(41%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2036IU | 41% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.