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Veggnog
4.5 from 27 votes

Veggnog

Easy Vegan Eggnog with no animal products and added protein. Scrumptious, light and healthy holiday drink with a rich, creamy flavor. 

Prep Time
10 mins
Total Time
10 mins
Servings: 5 servings
Calories: 182 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 cups non-dairy milk I used almond, unsweetened
  • 14 ounces tofu 1 cube, firm silken
  • 1/2 cup sugar or sugar subsitute of equivalent sweetness (stevia, Splenda, etc.)
  • 4 teaspoons vanilla
  • 1 heaping teaspoon cinnamon
  • 1 teaspoon nutmeg plus more for dusting
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 8 ice cubes or more if needed (for cold beverage)
  • 1/4 cup brandy optional - or to taste, or bourbon or rum
  • cinnamon sticks for garnish, optional

Instructions

    Cup of Yum
  1. For cold drink: In a blender, combine all ingredients including ice and blend for 45-60 seconds until the drink is creamy. Add additional ice for a frostier texture, if desired. Serve in glasses with a dash of nutmeg and a cinnamon stick for garnish.For hot drink: Omit the ice cubes prior to blending. Pour the blended mixture into a saucepan and heat slowly over medium, stirring frequently, until warmed through. Do not boil.NOTE: You can make the drink up to 1 day ahead by blending ingredients without the ice cubes, then chill in the refrigerator in a pitcher until ready to serve. If you find that your veggnog separates a bit after sitting for an extended period of time, just stir with a whisk or spoon until the ingredients are combined again.

Notes

  • You will also need: Blender, saucepan (if serving hot)

Nutrition Information

Calories 182kcal (9%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 4g (6%) Sodium 200mg (8%) Potassium 142mg (3%) Sugar 21g (42%) Calcium 205mg (21%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 4g 6%
Sodium 200mg 8%
Potassium 142mg 3%
Sugar 21g 42%
Calcium 205mg 21%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.