5 from 3 votes
Velveeta Cheese Dip
The perfect starting point for upping your cheese dip game!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Calories:
433 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Velveeta cheese cubed
- 10 ounces diced tomatoes undrained, with green chiles
Instructions
- Cube the Velveeta and combine it with the canned diced tomatoes and green chiles in a medium saucepan.
- Cook the mixture over medium heat, stirring frequently, until the cheese is completely melted and the mixture is smooth and well combined.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
113mg
(38%)
Sodium
1.902mg
(0%)
Potassium
283mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1.155IU
(0%)
Vitamin C
7mg
(8%)
Calcium
1.207mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1.902mg | 0% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1.155IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 1.207mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.