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Velveeta Mac and Cheese
Velveeta Mac and Cheese is the ultimate creamy, cheesy comfort food that is sure to be a hit with your entire family!
Cook Time
15 mins
Total Time
15 mins
Servings:
10
Servings
Calories:
330 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound elbow macaroni
- 2/3 cup milk whole
- 24 ounce Velveeta cheese , cut into chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
Instructions
- Add pasta to a large pot of boiling water and cook 1 minute shy of the directions on the box.
- Reserve 1 cup of pasta water in case you need to thin the macaroni and cheese.
- Drain but don't rinse the pasta, then add it back to the pot.
- Turn the heat onto medium heat.
- Stir in the milk, cheese, salt, white pepper, ground mustard, and paprika.
- Bring to a simmer and stir, cooking until the cheese sauce has thickened.
- If sauce thickens too much add 1/4 cup of pasta water and stir to combine.
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Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
31mg
(10%)
Sodium
1321mg
(55%)
Potassium
363mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
744IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
421mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 1321mg | 55% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 421mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.