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Vermicelli Sheera
Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Calories: 411 kcal
Course:
Dessert
Cuisine:
Indian
Ingredients
- 1 cup vermicelli use fine, broken into smaller pieces
- ¾ cup sugar
- 1 tablespoon ghee
- 5 almonds sliced
- 5 pistachios chopped
- 1 tablespoon raisins
- 1 teaspoon vanilla essence
Instructions
- Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
- Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
- Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat.
- Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
88g
(29%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
104mg
(4%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 88g | 29% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 104mg | 4% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.