
5.0 from 9 votes
Viennese Cookies
Recipe Video Above. Best butter cookies ever! These Viennese Cookies by Pierre Herme are quite a treat. Festive, delicious and perfect for Christmas!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 14 cookies
Calories: 107 kcal
Course:
Dessert
Cuisine:
Austrian
Ingredients
Click on the highlighted text to purchase the necessary ingredients.
- 1 tick + ¾ tbsp butter softened
- 6 tbsp powder sugar
- 1 egg white lightly beaten with a fork
- 2 tablespoon cocoa powder
- 1 c - 2 tbsp flour
- pinch of salt
Instructions
- Preheat the oven to 350 F.
- In a large bowl whisk together softened butter and powdered sugar until white. (See my tips about softening the butter in the post instructions).
- Add in the egg white and whisk until fully incorporated.
- In a second large bowl sift together flour, salt and cocoa powder.
- Fold dry ingredients into the butter and sugar mixture until you have a smooth batter. Pop the bowl into a fridge for 5 minutes.
- Using a pastry bag fitted with 1 mm Wilton 1M Icing Tip pipe W-shaped cookies onto a baking sheet leaving about 1 inch of space in between them.
- Bake for 10-12 minutes. Carefully transfer the cookies to cool on a wire rack.
- Repeat the process with the remaining dough. Make sure that the baking sheet has cooled off completely or use the other one.
- Sprinkle cookies with the powdered sugar and serve.
Cup of Yum
Notes
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Serving
1cookie
Calories
107kcal
(5%)
Carbohydrates
9.2g
(3%)
Protein
1.3g
(3%)
Fat
7.4g
(11%)
Saturated Fat
4.6g
(23%)
Cholesterol
19mg
(6%)
Sodium
73mg
(3%)
Potassium
24mg
(1%)
Fiber
0.4g
(2%)
Sugar
2.2g
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 107
% Daily Value*
Serving | 1cookie | |
Calories | 107kcal | 5% |
Carbohydrates | 9.2g | 3% |
Protein | 1.3g | 3% |
Fat | 7.4g | 11% |
Saturated Fat | 4.6g | 23% |
Cholesterol | 19mg | 6% |
Sodium | 73mg | 3% |
Potassium | 24mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 2.2g | 4% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.