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Vietnamese Butter Beef
A delicious recipe to fry up for a quick mid-week dinner. Melt-in-the-mouth sirloin slices paired with fried onions and an Asian, buttery sauce. Vietnamese butter beef is a recipe you must try!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 507 kcal
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
- 2 sirloin steaks
- 2 garlic cloves
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 small onion
- 20 g unsalted butter
- lettuce leaves to serve
- cherry tomatoes to serve
- 1 lime to serve
- Cooked basmati rice cooked to how you like it
Instructions
- Slice the steaks thinly and marinade in salt and black pepper and the crushed garlic. For best results, marinade in the fridge for at least 30 minutes.
- Mix the sugar, rice vinegar, soy sauce and fish sauce in a small bowl.
- Heat the oil in a nonstick skillet and fry the steak slices until nearly cooked through. Make sure you get a good sear. Add the butter and allow the cube to melt. Pour in the soy sauce mixture and leave to bubble away for a minute.
- Serve in a bowl with the rice, lettuce, tomatoes and lime wedges.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
15g
(5%)
Protein
53g
(106%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
159mg
(53%)
Sodium
1845mg
(77%)
Potassium
937mg
(27%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
269IU
(5%)
Vitamin C
13mg
(14%)
Calcium
99mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 15g | 5% |
| Protein | 53g | 106% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 159mg | 53% |
| Sodium | 1845mg | 77% |
| Potassium | 937mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 99mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.