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Vietnamese Carrot and Daikon Pickles (Đồ Chua)
Pickled Carrots and Daikon is a popular condiment and side dish in Vietnamese cuisine. This zesty and crunchy side dish elevates any meal. Using 5 ingredients and a few simple steps, you can have the best homemade pickled carrots and daikon.
Prep Time
12 mins
Total Time
12 mins
Servings: 12 servings
Calories: 52 kcal
Course:
Side Dish
Cuisine:
Vietnamese
Ingredients
- 2 cups carrot
- 2 cups daikon radish
- 2 cups white vinegar
- 2 cups hot water
- ½ cup sugar (between ½-⅔ cups, to taste)
- 2 teaspoon salt
Instructions
- In a large microwave-safe bowl, microwave the water for 1-2 minutes until hot. Stir in the sugar, salt, and vinegar until dissolved. (Do a taste test to see if it needs any more seasoning). Set it aside and let it cool down.
- Use a mandoline slicer or a knife, cut the carrots and daikon into julienne pieces.
- Once the pickling juice mixture is cool, add the carrots, and daikon. Add more water, if needed, so all the vegetables are completely submerged.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
409mg
(17%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
3564IU
(71%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 409mg | 17% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 3564IU | 71% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.